4 Minutes how to make the most delicious Brewed Coffee

How to make coffee there is various. This time we will try the most straightforward: kopi tubruk!
As the name suggests, the point is how to make brewed coffee menubrukkan coffee and water directly. Simple!

Coffee submerged (immersion method) and instantly ready to drink. Any short stages.

No loss we take 4 minutes.

Because remember, the result is a cup of coffee brewed the most tasty!

Kopi tubruk overview
Kopi tubruk is how to make the most ordinary coffee. In homes, coffee tubruklah most often served. In the Office and at work any way.

In the village, the farmers often carry the provision of ground coffee and hot water (as well as sugar) to get some coffee in the fields.

In the event of such meetings as well as general investigations, kopi tubruk is often served.

In Indonesia, kopi tubruk is often identified with the black sweet. Yes. Once struck, the coffee is often directly mixed with sugar.

However in the tavern-coffee shop (and good) kopi tubruk is served without sugar. It's to feel the direct character of the coffee we drink. One more, for the sake of health

How to make coffee brewed: what to look for
Although impressed easily, note the following things if we want the best brewed coffee:

Water
In cereal kopi tubruk, 90 percent more fill our cups is water. Then the role of water is very important! Make sure the water we use is clean and at the right temperature.

I usually use the Amidis brands of mineral water to BREW coffee. This was recommended by my friends who make a coffee magnate more, hehehe. They said, can be more mineral water issued a coffee character.

If no, our daily water usage only. Just make sure that the water is fresh. No taste and no smell.

For kopi tubruk, water is usually heated to about 90 degrees Celsius. If have no thermometer, Cook until boiling water and leave for 1.5-2 hours.

The coffee will be brewed
The next important part is obvious. We should have coffee!

We have to be sure and prioritize is the freshness of the coffee.

In this case, I frankly recommend freshly ground coffee beans.

More ideal anymore, the coffee beans we will also have to be milled. He should be fresh from where the roasting (roasted). Do not use the coffee beans roasted the already languishing more than 2 months.

Thus, it's good we have a grinder (coffee grinder) itself. In this way, steeping the kopi tubruk later we produce will be more fresh, flavorful and pulled out his best character.

The shape of the coffee already ground. This time it was a little rough size (medium to fine)

The second thing, note the size of the gilingnya.

Kopi tubruk, usually for coffee beans grinded smooth (fine). The more coarse measure of ground coffee, will be increasingly difficult to dissolve the sari-Sari.

Tool seduh
Next, look at the tools we use. Must be clean!

For kopi tubruk, any tool used is simple. There is a pot for cooking water, pouring water to the pitcher, a spoon for stirring (if necessary), as well as the server or container for the cup of coffee brewed.

The ratio of coffee and water
Comparison coffee and water is very important.

If too much water, steeping will dilute it. If a dose of coffee too much, he can beat the taste and the other characters.

The usual principle 1/15 is held. One part coffee for 15 parts of water.

If we have 20 grams of coffee, then the water we use around 300 ml. This principle is believed to pull out the flavor and character of the coffee optimally.

Time seduh
Timing is everything. In order for our BREW produces the best aroma and flavor, it takes the right seduh.

For this, time brewed method we need approximately 4 minutes.

In addition, at the beginning of brewing the coffee soaks should we for 30 seconds. This we do to heat up the coffee grounds in the early (pre-heating). In addition, we do well to remove the gas contained in coffee and sela-selanya.

In short ...
Kopi tubruk is coffee the most layman we meet in Indonesia.

In addition to how to make it easy, kopi tubruk is the everyday culture of the nation of Indonesia. From Sabang to Merauke, how to make coffee this is the most commonly practiced at home, at work, and at public events.

Ready to BREW coffee You brewed? Dizzy reading the description at the top?

In short, how to make coffee brewed in the five steps are:

1. Cook the water up to a temperature of 89-90 degrees Celsius. If have no thermometer, Cook the water to a boil and let it 1.5-2 minutes.
2. Prepare the coffee we seduh. Usually around 13-14 grams to 200 ml of water. Have no scales? Easy. Approximately two teaspoons to one cup of water.
3. Pour the water into the coffee maker. Let stand 30 seconds.
4. Enter the whole dose of water. Leave on for 4 minutes.
5. Kopi tubruk is ready!

Many ways and other details for a cup of coffee brewed. Got a recipe? Don't forget to share it with all of us!